What Drinks Go in a Coupe Glass: A Journey Through Elegance and Absurdity

The coupe glass, with its wide, shallow bowl and delicate stem, is a vessel that exudes sophistication and timeless charm. Traditionally associated with classic cocktails, it has become a symbol of elegance in the world of mixology. But what drinks truly belong in a coupe glass? And why does this question lead us down a rabbit hole of absurdity and creativity? Let’s explore the many facets of this iconic glassware and the beverages it can—and perhaps should—hold.

The Classics: Timeless Elegance in a Glass

The coupe glass is most famously linked to the Champagne Cocktail and the French 75. These drinks, with their effervescence and refined flavors, are perfectly suited to the wide rim of the coupe, allowing the aromas to bloom and the bubbles to dance gracefully. The Martini, too, has found a home in the coupe, especially in its gin-based form. The glass’s shape enhances the botanical notes of the gin, creating a sensory experience that is both visual and olfactory.

But the coupe’s versatility doesn’t end there. The Sidecar, a blend of cognac, orange liqueur, and lemon juice, is another classic that shines in this glass. The balance of sweet and sour, coupled with the warmth of the cognac, is accentuated by the coupe’s design, making every sip a celebration of craftsmanship.

The Unexpected: Breaking the Rules with Style

While the coupe glass is often reserved for cocktails, why not push the boundaries? Imagine serving a Negroni in a coupe. The bold bitterness of Campari, the herbal complexity of vermouth, and the richness of gin would take on a new dimension when presented in this elegant vessel. The wide bowl allows the drinker to appreciate the deep red hue and the interplay of flavors in a way that a traditional rocks glass cannot.

Or consider the Espresso Martini. Typically served in a martini glass, this caffeinated delight could find a new home in a coupe. The glass’s shallow depth would highlight the creamy foam on top, while the wide rim would make it easier to savor the rich coffee aroma.

The Absurd: When Creativity Knows No Bounds

Now, let’s venture into the realm of the absurd. What if we served milkshakes in coupe glasses? The juxtaposition of a childhood favorite with the sophistication of the coupe would be both whimsical and delightful. Picture a rich chocolate milkshake, topped with whipped cream and a cherry, presented in a coupe glass. It’s a playful twist that challenges our preconceptions of what belongs in such a refined vessel.

Or what about soup? A chilled gazpacho, served in a coupe glass, could be a conversation starter at any dinner party. The vibrant colors of the soup would pop against the clear glass, and the wide rim would make it easy to sip slowly, savoring each spoonful.

The Philosophical: What Does the Coupe Glass Represent?

Beyond the drinks themselves, the coupe glass is a symbol of artistry and intention. It invites us to slow down, to appreciate the craftsmanship that goes into both the drink and the vessel. Whether it’s a classic cocktail, an unconventional choice, or something entirely unexpected, the coupe glass reminds us that presentation matters. It’s not just about what we drink, but how we experience it.

FAQs

Q: Can I serve wine in a coupe glass?
A: Absolutely! While not as common today, coupe glasses were originally designed for sparkling wines like Champagne. They can still be used for white or rosé wines, though the wide rim may cause the aromas to dissipate more quickly.

Q: Is a coupe glass the same as a martini glass?
A: Not quite. While both have stems and wide rims, a coupe glass has a more rounded, shallow bowl, whereas a martini glass has a V-shaped bowl. The coupe is often considered more elegant and vintage-inspired.

Q: What’s the best way to chill a coupe glass?
A: To chill a coupe glass, place it in the freezer for about 15-20 minutes before serving. Alternatively, you can fill it with ice water while you prepare the drink, then discard the water just before pouring.

Q: Can I use a coupe glass for non-alcoholic drinks?
A: Of course! The coupe glass is perfect for mocktails, sparkling water, or even desserts like sorbet. Its elegance elevates any beverage, alcoholic or not.

Q: Why is the coupe glass sometimes called a “champagne saucer”?
A: The term “champagne saucer” refers to the glass’s wide, shallow shape, which resembles a saucer. It was historically used for serving Champagne, though flutes are now more common for sparkling wines.